MENUS

FULL-SERVICE MENU

 

HORS D’OEUVRES

($15 PER PERSON FOR EVERY HOUR)

 

POULTRY

 

Chicken Satay

Ginger soy marinated white meat chicken with thai peanut dipping sauce

Sesame Chicken

Panko crumb & sesame seed crusted chicken breast strips with honey mustard dipping sauce

Chicken Dumplings

Sauté vegetable & chicken in wonton wrapper with soy dipping sauce

Chicken Empanadas with Avocado Sour Cream

Sautéed seasoned ground chicken breast  in a golden flaky puff pastry with pureed avocado with sour cream dipping sauce

Spicy Chicken Wings

Marinated chicken wings fried, smothered with manjar hot and spicy sauce

Peking Duck Rollups 

Slices of roasted duck with scallions, cucumbers slivers & hoisin sauce wrapped in savory crepe

Grilled Southwest Chicken Skewer

Spiced southwest grilled chicken breast on a bamboo skewer

Mini Chicken Quesadilla

Sauté vegetables with monteray jack, cheddar, julienned chicken breast  & mozzarella cheeses mix, on top w/ guacamole & sour cream 

House Smoked Pulled Chicken Sliders

Smoked chicken breast hand shredded piled high on slider buns with our original bbq sauce

Mini Bbq Chicken Pizza

Thin pizza crust with homemade bbq sauce, julienned grilled bbq chicken breast, monetary and cheddar cheese mix and chives

Mini Chicken and Waffle Bite with Maple Syrup

Fried chicken breast tenders on a buttermilk waffle with Vermont maple syrup drizzle

Mini Chicken Pot Pies

Mixed vegetables with small diced white chicken breast & condensed cream of chicken soup in flaky pastry shell

Tandoori Chicken Satay

Indian seasoned chicken breast with yogurt & spices on a bamboo skewer & a mint yogurt crema

Chicken Marsala Pot Pie

Roasted chicken breast in a rich marsala wine cream reduction, mushrooms, shallots in a pastry shell

Teriyaki Chicken Satay

Tender chicken breast marinated with sweet teriyaki on a bamboo skewer & a chile-herb sauce

Mini Chicken Arepas

Latin spiced chicken wrapped in a corn flour dough & a creamy chimichurri sauce

 

MEAT

Peppered Beef Tenderloin Crostini

Seared black pepper crusted tenderloin on toasted country bread with horseradish cream

Mini Roast Beef Sliders

Silver dollar size brioche roll filled with slow roasted beef, watercress & horseradish sauce

Franks in a Blanket

Mini frankfurters wrapped in flaky pastry with spicy brown mustard

Mini Beef Brochettes

Tender cubes of beef filet skewered with fresh bell peppers & chimichurri dipping sauce

Pork Dumplings

Sauté vegetable & pork in a wonton wrapper with soy dipping sauce

Beef Empanadas with Avocado Sour Cream

Sautéed seasoned ground beef  in a golden flaky puff pastry with pureed avocado with sour cream dipping sauce

Cocktail Meatballs with Sweet Chile Sauce

Mini handmade meatballs simmered in a asian sauce with a sweet chile dipping sauce

Baby Lamb Chops 

Baby lamb chops roasted with garlic & rosemary served with tangy mint jelly

Beef Tacos Al Carbon

Garlic-Lime Marinated and Grilled Flank Steak Sliced in a Tortillas, Guacamole, Pico de Gallo and Green Onion

Mini Sirloin Burgers

Angus burgers on a toasted brioche crouton with red pepper catsup & cornichon

Mini Steak Quesadilla

Sauté vegetables with monteray jack, cheddar, flank staek  & mozzarella cheeses mix, on top w/ guacamole & sour cream 

Mini Reuben Sandwiches

Hot corned beef, swiss cheese, sauerkraut & Russian dressing grilled between slices of rye bread

Mini Meatloaf Bites

Seasoned ground beef meatloaf squares with whipped Yukon mashed potato icing and homemade catsup drizzle

Mini Corn Dogs

Mini frankfurters dipped and fried in a honey cornmeal crunch batter on a skewer

Mini Cuban Sandwiches

Roasted pork, ham and swiss cheese with dill pickles and aioli pressed onto a mini brioche hot dog bun

Teriyaki Beef Satay

Tender sirloin steak marinated with sweet teriyaki on a bamboo skewer & a chile-herb sauce

Mini Beef Arepas

Latin spiced beef wrapped in a corn flour dough & a creamy chimichurri sauce

Mini Shepherd’s Pie

Savory beef & vegetable in a veal demi glaze, baked in a pastry shell with mash potato on top

 

SEAFOOD

Smoked Scallop on a Coconut Wonton

Smoked bay scallop on a savory coconut wonton triangle crisp with lime aioli and zest

Dilled Shrimp

Poached jumbo shrimp with fresh dill spread on a crisp English cucumber slices

Smoked Salmon on a Pumpernickel

Thinly sliced atlantic smoked salmon with capers & red onion relish on pumpernickel

Grilled Cilantro-Lime Shrimp Skewer

Jumbo shrimp marinated in lime juice & fresh cilantro char grilled & served with citrus herb relish

Red Bliss Potato w/ Sturgeon Caviar

Steamed red bliss potatoes filled with crème fraiche & topped with caviar

California Sushi Rolls

Sushi rice, crab surimi & avocado in roasted nori wrapper with sharp wasabi paste & crusted with wasabi peas

Mini Maryland Crab Cake

Sweet jumbo lump crab meat seasoned old bay & savory vegetables with orange tartar sauce & zest

Stuffed Cherry Tomato 

Sweet cherry tomato, hollowed out & filled with jumbo lump crab meat salad

Mini Lobster Rolls 

Butter poached lobster meat salad with artichoke & lemon tarragon dressing in a mini brioche roll

Tuna Ceviche on a Wonton Crisp 

Thai style minced yellowfin tuna tartar with wasabi topika in a savory wonton crisp

Shrimp Dumplings

Sauté vegetable & shrimp in wonton wrapper with soy dipping sauce

Seared Tuna Canape 

Seared tuna on a sweet potato pancake with wasabi mustard sauce

Grilled Southwest Shrimp

Spiced southwest jumbo grilled shrimp on a bamboo skewer

Coconut Shrimp

Curry marinade jumbo shrimp crusted toasted coconut flakes with mango chutney

 

VEGETARIAN

Bruschetta

Ficelle slices grilled with garlic-infused olive oil & topped with tomato, balsamic vinegar & basil

Watermelon Tower

Fresh watermelon cut into a shot glass filled with feta cheese mousse & balsamic glaze drizzle

Roquefort Grapes

Seedless grapes rolled in a creamy Roquefort & chopped pistachios

Vodka Avocado Mousse in a Blue Corn Cup

Haas avocado pureed with crème fraiche & spiked with vodka in a corn cup

Southwestern Savory Cups

Blue corn cup filled with black bean, red pepper, avocado & fresh cilantro salsa

Capressi Salad Skewer

Marinated mozzarella pearls, sweet cherry tomatoes & basil leaves on a bamboo skewer

Vegetable Spring Rolls

Sauté curry scented vegetables in a crispy wrapper with ginger dipping sauce

Vegetable Dumplings

Sauté vegetable in wonton wrapper with soy dipping sauce

Spanikopita

Herb & garlic wilted spinach & feta cheese in a golden phyllo dough

Potato Goat Cheese Wonton

Potato & goat cheese mix in a crispy wonton wrapper with champagne wasabi sauce

Stuffed Mushrooms

White mushrooms caps filled with shallots & fresh herb bread crumbs

Mini Potato Pancake

Crispy potato pancakes served with golden delicious apple sauce

Parmesan Tuiles with Heirloom Tomato Salad

Chopped red, green and orange tomato tossed with olive oil and herbs served on a parmesan crisp

Mini Vegetable Quesadilla

Sauté vegetables with monteray jack, cheddar  & mozzarella cheeses mix, on top w/ guacamole & sour cream 

Mini Cheese Pizza

Thin pizza crust with homemade pizza sauce and shredded mozzarella cheese

Vegetable Samosas

Traditional potato, vegetables & Indian spices in a triangle samosas  with a mango chutney dip sauce

 

 

 

BUFFET MENU

 

BUFFET SALADS

($6 PER PERSON)

 

Mixed Garden Greens

Grape Tomatoes, English Cucumbers and Julienne Carrots

Aged Balsamic Vinaigrette

 

Gazpacho Salad

Crispy Romaine Leaves, Pear Tomatoes, Red Onions, and Red and Yellow Peppers

Red Wine Vinaigrette

 

Classic Caesar Salad

Chopped Romaine Leaves, Shaved Aged Parmesan-Reggiano and House-Made Croutons

Light Caesar Vinaigrette

 

Baby Spinach Salad

Baby Spinach, Fresh Strawberries, Aged Goat Cheese and Chopped Pecans

Poppy Seed Vinaigrette

 

Mediterranean Salad

Mixed Greens, Kalamata Olives, Red Onion, Heirloom Tomato, Shredded Carrots, Artichokes Hearts & Feta Cheese Parmesan & Roasted Garlic Vinaigrette

 

Wall St. Salad

Mixed Baby Greens, Crumbled Vermont Chevre, Walnuts and Roasted Pears

Raspberry Walnut Vinaigrette

 

Fresh Caprese Salad

Mesclun Greens, Fresh Mozzarella, Heirloom Tomatoes and Fresh Basil Pesto

Sweet Balsamic Reduction

 

Park Ave Salad

Mixed Baby Greens, Red and Golden Beets Feta Cheese and Oranges

Citrus Vinaigrette

 

Manjar Salad

Baby Mixed Lettuces, Cranberries, Candied Pecans and Crumbled Goat Cheese

Honey Balsamic

 

Fifth Ave Salad

Mixed Baby Greens, Watermelon, Red and Yellow Heirloom Tomatoes, Feta Cheese, and Pine Nuts

Mint Basil Vinaigrette

Asian Salad

Spring Salad Mix, Shredded Red Cabbage, Peanuts, Mandarin & Shredded Carrots

Sesame Ginger Vinaigrette

 

ENTREES

CHICKEN

($12 PER PERSON)

Chicken Piccata

Lemon Basil Sauce

 

Chicken Marsala

Marsala Wine Sauce w/ Mushrooms

 

Chicken Parmesan Breast

Tomato Basil Marinara & Fresh Mozzarella

 

Honey-Barbecue Glazed Chicken

Sweet Chile Sauce

 

Panko Parmesan Chicken Breast

Mustard Sauce

 

Garlic Herb Chicken Breast

Chimichurri Sauce

 

Jerk Whole Chicken

Jerk BBQ Sauce

 

Tandoori Chicken

Mint Yogurt Sauce

 

Cilantro-Lime Chicken

Pineapple Salsa

 

Garlic Butter Mushroom Stuffed Chicken

Garlic Parmesan Cream Sauce

 

Grilled Teriyaki Chicken Breast

Sweet Chile Sauce

 

MEAT

($17 PER PERSON)

 

Tomato Beef Brisket

Roasted Shallot Herb Butter

 

Garlic Herb Sirloin

Merlot Demi-Glace Sauce

 

Beef Short Ribs

Bordelaise Sauce

 

Grilled Flank Steak

Garlic Herb, Teriyaki or Cilantro Lime

 

**Pan-Seared Petite Tenderloin Medallions 5oz

Herb Lemon Hollandaise

 

Italian Meatballs

Tomato Basil Marinara and Fresh Mozzarella

 

Beef Bourguignon

Braised in Red Wine with Carrots & Mushrooms

 

Grilled Veal

Charred Tomato Relish

 

Grilled Baby Back Ribs

Honey-Chipotle Barbecue

 

Pork Chop Milanese

Lemon Caper Sauce

 

Garlic Lime Roasted Pork Tenderloin

Rosemary and Orange Sauce

 

Slow Cooked Pulled Pork

BBQ Sauce

Sweet and Hot Italian Sausage

Olive Oil

 

Stuffed Flank Steak

Chimichurri Sauce

 

SEAFOOD

($17 PER PERSON)

Sesame-Crusted Salmon

Pickled Ginger Aioli

 

Wild Fresh Grilled Salmon

Sweet Asian Sauce

 

Pan-Seared Atlantic Salmon

Orange Dill Buerre Blanc

 

Grilled Atlantic Salmon

Basil Orange Glaze

 

Lemon Panko Crusted Salmon

Lemon Garlic Beurre Blanc

 

Seared Cilantro Lime Tilapia

Pico de Gallo

 

Seared Tilapia

Tomato Butter Sauce

 

Grilled Jumbo Shrimp

Herb Garlic, Teriyaki or Cilantro Lime

 

Maryland Crabcake

Orange Tartar Sauce

 

Asian Seared Ahi Tuna Steaks

Wasabi Cream Sauce

SIDES

(PICK TWO FOR $9 PER PERSON)

 

Buttery Mashed Potatoes

Creamy Mashed Potatoes w/ Butter & Sour Cream

 

Herb Roasted Potatoes

Potatoes rubbed w/ Olive Oil, Rosemary, Thyme & Garlic

 

Parsley Potatoes

Boiled Red Potatoes w/ Parsley & Butter

 

Garlic Mashed Potatoes

Creamy Mashed Potatoes w/ Roasted Garlic

 

Blue Cheese Mashed Potatoes

Creamy Mashed Potatoes w/ blend of Roquefort & Stilton

 

Cheddar Mashed Potatoes

Creamy Mashed Potatoes w/ Cheddar Cheese, Bacon & Green Onions

 

Au Gratin Potatoes

Layers of Potatoes with Garlic, Gruyere, Parmesan Cheese & Cream

 

Truffle Mashed Potatoes

Creamy Mashed Potatoes w/ Truffle Oil

 

Twice Baked Potatoes

Mashed Potatoes mixed w/ Sour Cream, Butter, Bacon & Green Onions in a Potato Shell

 

 

 

Cilantro Lime Rice

Onions, Cilantro, & Lime Juice

 

Mushroom Risotto

Arborio Rice, Chicken Stock, Sautéed Mushrooms & Parmesan Cheese

 

Rice Pilaf

Fluffy Rice w/ Peas, Raisin & Pecans

 

Herbed Basmati Rice

Basmati Rice w/ Parsley, Dill, & Green Onions

 

Wild Rice

w/ Mushrooms & Pecans

 

Yellow Rice

Long grained Rice w/ Onion, Garlic, Spices, Chicken Stock & Coriander

 

Israeli Couscous

w/ Pine nuts, Raisins & Mint

 

Tabbouleh

Bulgur Wheat, Parsley, Tomato, Mint, Green Onions, Lemon Juice & Spices

 

Quinoa Pilaf w/ Almonds

Quinoa w/ Onions, Tomato & Cilantro

 

 

 

Baby Carrots

w/ Orange Glaze or w/ Butter & Brown Sugar

 

Sautéed Spinach

Fresh Spinach Sautéed w/ Garlic & Olive Oil

 

Sautéed Julienne Vegetables

Zucchini, Yellow Squash, Carrots & Red Peppers Sautéed w Butter & Thyme

 

Roasted Vegetable

Carrots, Zucchini, Yellow Squash, Red Onions & Parsnip

 

Medley of Steamed Vegetable

Broccoli, Cauliflower, Carrot, Yellow Squash & Zucchini

 

Grilled Vegetables

Balsamic marinated Zucchini, Yellow Squash, Red Onion, Peppers & Eggplant

 

Green Beans

Crispy Beans w/ Garlic & Breadcrumbs or Almondine

 

Roasted Brussels Sprouts

w/ drizzled Truffle oil

 

Roasted Asparagus

w/ drizzled roasted garlic

 

 

PASTA OPTIONS

($6 PER PERSON)

 

Baked Mac and Cheese

Pasta Spirals with Creamy cheese sauce, breadcrumbs and parsley

 

Penne Sun-Dried Tomato Pesto

Al dente penne pasta tossed with a sundried tomato pesto & topped with broccoli florets & romano Cheese

 

Wild Mushroom Israeli Couscous

Israeli CousCous simmered with chicken stock, shallots & wild mushrooms

 

Cavatappi Alfredo

Zucchini & asparagus mixed with a creamy alfredo sauce & parmesan cheese

 

Pasta Primavera

Farfalle pasta tossed with zuchinni, yellow squash, red pepper, carrot, cherry tomato red onion garlic, oregano, thyme & extra virgin olive oil

 

Butternut Squash Ravioli (additional $4)

Sage Brown Butter Sauce

 

Mushroom Ravioli 

(additional $4)

Shaved Parmesan – Reggiano Brown Butter Sauce

 

Pasta Bolognese

Beef, Pork, and Veal braised with Garden Tomatoes and Basil with

Orecchiette Pasta

 

Meat Lasagna

Slow simmered ground beef, Marinara sauce, basil, ricotta and mozzarella cheese

 

Vegetable Lasagna

Roasted Fresh Seasonal Vegetables, Marinara sauce, basil, ricotta and mozzarella cheese

 

Three CheeseTortellini

Broccoli, Gorgonzola & Cream Sauce

 

PLATED MENU

 

SALADS $7

(pick one salad)

 

MIXED GARDEN GREENS

Grape Tomatoes, English Cucumbers and Julienne Carrots

Aged Balsamic Vinaigrette

 

GAZPACHO SALAD

Crispy Romaine Leaves, Pear Tomatoes, Red Onions, and Red and Yellow Peppers

Red Wine Vinaigrette

 

CLASSIC CAESAR SALAD

Chopped Romaine Leaves, Shaved Aged Parmesan-Reggiano and House-Made Croutons

Light Caesar Vinaigrette

 

BABY SPINACH SALAD 

Baby Spinach, Fresh Strawberries, Aged Goat Cheese and Chopped Pecans

Poppy Seed Vinaigrette

 

MEDITERRANEAN SALAD 

Mixed Greens, Kalamata Olives, Red Onion, Heirloom Tomato, Shredded Carrots, Artichokes Hearts & Feta CheeseParmesan & Roasted Garlic Vinaigrette

 

WALL ST. SALAD

Mixed Baby Greens, Crumbled Vermont Chevre, Walnuts and Roasted Pears

Raspberry Walnut Vinaigrette

 

FRESH CAPRESE SALAD

Mesclun Greens, Fresh Mozzarella, Heirloom Tomatoes and Fresh Basil Pesto

Sweet Balsamic Reduction

 

PARK AVE SALAD

Mixed Baby Greens, Red and Golden Beets Feta Cheese and Oranges

Citrus Vinaigrette

 

MANJAR SALAD

Baby Mixed Lettuces, Cranberries, Candied Pecans and Crumbled Goat Cheese

Honey Balsamic

 

FIFTH AVE SALAD

Mixed Baby Greens, Watermelon, Red and Yellow Heirloom Tomatoes, Feta Cheese, and Pine Nuts

Mint Basil Vinaigrette

ASIAN SALAD 

Spring Salad Mix, Shredded Red Cabbage, Peanuts, Mandarin & Shredded Carrots

Sesame Ginger Vinaigrette

 

ENTRÉE

CHICKEN

 

PANKO AND PARMESAN CHICKEN BREAST $25

Chicken breast coated in panko bread crumbs, parmesan cheese, and a savory blend of fresh herbs, onions and garlic then baked to perfection

 

ROQUEFORT MUSHROOM CHICKEN $25

Grilled chicken breast topped with sautéed mushrooms and a roquefort cheese with fresh herb cream sauce

 

ADOBE GRILLED CHICKEN $25

Seasoned grilled chicken breast topped with fresh spicy tomato salsa

 

TANDOORI CHICKEN $25

Indian seasoned spice chicken breast grilled with a Mint Yogurt Sauce

 

LEMON CHICKEN $25

Pan seared chicken breast topped with a light lemon dill butter sauce 

 

 CHICKEN MARSALA $25

Grilled chicken breast laced with a marsala & wild mushroom sauce 

 

TERIYAKI CHICKEN $25

Grilled chicken breast topped with a teriyaki glaze and fresh cut pineapple 

 

GARLIC BUTTER MUSHROOM STUFFED CHICKEN BREAST $30

Chicken breast pounded stuffed and rolled with sautéed mushrooms, provolone and a garlic parmesan cream sauce

 

ROSEMARY & THYME CHICKEN $25

Herb marinated chicken breast pan seared with a chimichurri Sauce

 

FISH 

 

SWEET CHILE SALMON $25

Baked salmon filet with a sweet chile glaze 

 

SESAME CRUSTED SALMON $25

Baked salmon filets crusted with panko, black and white sesame seeds and presented with a pickled ginger aioli

 

CILANTRO CURRY SEARED TILAPIA $20

Fresh tilapia seasoned and pan seared then topped with a creamy cilantro coconut sauce that has just a touch of curry 

 

SHRIMP PAELLA (no sides) $40

Saffron rice mixed with green peas, red peppers and onions topped with seasoned jumbo shrimp

 

SHRIMP AND SCALLOP SKEWER $25

Three jumbo shrimp and two large bay scallops skewered, seasoned, grilled and glazed with your choice of bourbon sauce

 

MARYLAND CRABCAKE $25

Succulent jumbo lump crabmeat deliciously seasoned and prepared with a orange tartar sauce

 

ASIAN SEARED AHI TUNA STEAKS $30

Yellowfin tuna, prepared in a asian marinade then pan seared and served with a wasabi cream sauce

 

PAN SEARED ATLANTIC SALMON $25

Fresh salmon seasoned and pan seared with a lemon dill sauce

 

 

 

MEATS

 

SIRLOIN STEAK $40

8-ounce sirloin steak grilled medium and served with your choice of sauce: garlic butter sauce

 

BEEF BOURGUIGNON $35

Cubes of beef sirloin prepared with baby carrots, onion and celery presented in a thick, rich burgundy demi-sauce and served in a soufflé dish 

 

BEEF SHORT RIBS $35pp

Braised boneless beef short ribs slow cooked in red wine, hearty beef broth & a rich tomato sauce served with bordelaise sauce

 

BEEF BRISKET $25

A very flavorful cut of meat seasoned with spices and smoked, slow baked and topped with caramelized onions and sweet barbecue sauce 

 

FILET MIGNON $50

6-ounce angus filet seasoned and grilled medium, served with mushroom madeira sauce (add $7pp++) 

 

STUFFED FLANK STEAKS $35

Grilled flank steaks  filled with sundried tomato, provolone, parmesan and baby spinach

 

ROSEMARY AND GARLIC LAMB RACKS $50

Juicy and tender lamb racks rubbed with fresh chopped rosemary & garlic cooked medium rare with a minty glaze

 

 

 

VEGETARIAN $25

 

BUTTERNUT SQUASH RAVIOLI 

Butternut squash ravioli with your choice of sauce topped with shaved parmesan cheese: 

- a delicious spinach and rich alfredo cream sauce  

- a sun-dried tomato and herb cream sauce  

 

STUFFED RED BELL PEPPER

Red bell pepper stuffed with quinoa cashew pilaf and fresh vegetables roasted and topped with marinara sauce

WILD MUSHROOM RAGOUT & POLENTA 

Assorted Mushrooms cooked with a blend of fresh herbs into a hearty ragout, served over creamy polenta

 

VEGETARIAN PAELLA 

Saffron ice, diced vegetables and mushrooms

 

GRILLED VEGETABLE NAPOLEON 

Grilled portabella mushrooms, bell peppers, zucchini, squash, red onions and eggplant then skewered with a sprig of fresh rosemary & drizzled with aged balsamic glaze

 

 

 

SIDES $9

(pick two sides)

 

MASHED POTATOES 

Creamy Mashed Potatoes w/ Butter & Sour Cream

 

HERB ROASTED POTATOES 

Potatoes rubbed w/ Olive Oil, Rosemary and Thyme & Garlic

 

PARSLEY POTATOES 

Boiled Red Potatoes w/ Parsley & Butter

 

GARLIC MASHED POTATOES 

Creamy Mashed Potatoes w/ Roasted Garlic

 

BLUE CHEESE MASHED POTATOES 

Creamy Mashed Potatoes w/ blend of Roquefort & Stilton

 

CHEDDAR MASHED POTATOES 

Creamy Mashed Potatoes w/ Cheddar Cheese, Bacon & Green Onions

 

AU GRATIN POTATOES 

Layers of Potatoes with Garlic, Gruyere, Parmesan Cheese & Cream

 

TRUFFLED MASHED POTATOES 

Creamy Mashed Potatoes w/ Truffle Oil

 

TWICE BAKED POTATOES 

Mashed Potatoes mixed w/ Sour Cream, Butter, Bacon & Green Onions in a Potato Shell

 

CILANTRO LIME RICE

Onions, Cilantro, & Lime Juice

 

MUSHROOM RISOTTO 

Arborio Rice, Chicken Stock, Sautéed Mushrooms & Parmesan Cheese

 

RICE PILAF 

Fluffy Rice w/ Peas, Raisin & Pecans

 

HERBED BASMATI RICE 

Basmati Rice w/ Parsley, Dill, & Green Onions

WILD RICE

w/ Mushrooms & Pecans

 

YELLOW RICE 

Long grained Rice w/ Onion, Garlic, Spices, Chicken Stock & Coriander

 

ISRAELI COUSCOUS 

w/ Pine nuts, Raisins & Mint

 

TABBOULEH 

Bulgur Wheat, Parsley, Tomato, Mint, Green Onions, Lemon Juice & Spices

QUINOA PILAF W/ ALMONDS

Quinoa w/ Onions, Tomato & Cilantro

 

BABY CARROTS 

w/ Orange Glaze or w/ Butter & Brown Sugar

 

SAUTEED SPINACH 

Fresh Spinach Sautéed w/ Garlic & Olive Oil

 

SAUTEED JULIENNED VEGETABLES 

Zucchini, Yellow Squash, Carrots & Red Peppers Sautéed w Butter & Thyme

 

ROASTED VEGETABLES 

Carrots, Zucchini, Yellow Squash, Red Onions & Parsnip

 

MEDLEY OF STEAMED VEGETABLES

Broccoli, Cauliflower, Carrot, Yellow Squash

 

GRILLED VEGETABLES 

Balsamic marinated Zucchini, Yellow Squash, Red Onion, Peppers & Eggplant

 

GREEN BEANS 

Crispy Beans w/ Garlic & Breadcrumbs or Almondine

 

ROASTED BRUSSELS SPROUTS 

w/ drizzled Truffle oil

 

ROASTED ASPARAGUS 

w/ drizzled roasted garlic

 

 

BUFFET STATION OPTIONS

Salad Bar  

$16.00

 (Please Choose Three)

Cashew Chicken Salad Chopped Breast of Chicken on a bed of Romaine Lettuce, Crisp Snow Peas, Bean Sprouts and Toasted Cashews

Asian Dressing 

 

Mediterranean Salad Orzo Pasta tossed with Feta Cheese, Olives, Diced Tomatoes, Cucumbers and Grilled Vegetables 

Lemon Herb Dressing 

 

Traditional Caesar Salad Romaine Lettuce, Focaccia Croutons and Shaved Parmesan

 Classic Caesar Dressing 

 

Grilled Vegetable Salad Zucchini, Eggplant, Red Bell Peppers, Summer Squash, Red Onions and Mushrooms 

Aged Balsamic Vinaigrette 

 

Seasonal Fresh Fruit Salad The Season’s Best Selection of Fresh Fruit 

Citrus Mint Dressing

 

Mini Burger Station

$10.00

Beef, Chicken & Veggie Burgers, 

Pickled Chips, Sliced Roma Tomatoes, Cheddar Cheese, Ketchup, & Mustard on a Mini Soft Roll

 

 All-American Station  

 $14.00 

Thinly Sliced Herb-Crusted Beef Sirloin 

Roasted Red Peppers, Caramelized Onions, Grape Tomatoes and Dijon Horseradish

 Baked Mac and Cheese 

Truffle Oil and Fresh Herbs 

Green Beans with Red and Yellow Pear Tomatoes, Garlic Mashed Potatoes

 Fresh Baked Rolls

 

New World Station  

 $20.00

 New England Clam Chowder 

Served in Demitasse Cups 

Braised Short Ribs with Ginger-Port Glaze 

Sweet Potato Puree 

Maine Crab Cakes over Fresh Corn Succotash 

Smoked Paprika Remoulade

Asian Station   

$15.00 

Lo Mein Noodles

Bean Sprouts, Julienned Carrots and Peppers, Teriyaki & Sweet Chili Glaze

Chicken & Beef or Shrimp (additional $3 for Shrimp)

California, Spicy Tuna and Cucumber Rolls Maki Rolls 

Pickled Ginger and Wasabi 

Stir Fry Station

$15.00

Chicken, Sliced Beef or Shrimp (additional $3 for Shrimp)

Asian Vegetable Blend, Steamed Rice, Sweet & Sour Sauce & Teriyaki Sauce

Chicken, Pork, Shrimp and Vegetable Dumplings 

Soy-Ginger and Savory Peanut sauce

 

Shrimp Scampi Bar  

 $17.00 

Tender Gulf Shrimp served over Al Dente Linguine 

Plum Tomatoes, Capers, Shaved Parmesan Cheese 

Garlic Butter, Fresh Squeezed Lemon, White Wine 

Crispy Garlic Bread

 

Pasta Bar  

 $12.00

 Penne and Farfalle Pasta 

Oven Cured Tomatoes, Sautéed Wild Mushrooms, 

Steamed Broccoli, Applewood Smoke Bacon, Parmesan Reggiano 

Tomato Basil Marinara, Three Cheese Alfredo and Fresh Basil Pesto Sauces 

ADD CHICKEN   $3.00

 

Mashed Potato Bar  

 $12.00 

Yukon Gold Mashed Potatoes, Sweet Potato Puree and Garlic Red Bliss Potatoes 

Oven Cured Tomatoes, Sautéed Wild Mushrooms, Caramelized Onions, Steamed Broccoli, Fresh Scallions, Applewood Smoked Bacon, Shredded Cheddar Cheese, Parmesan Reggiano 

Sour Cream

 

Sausage Station  

 $12.00 

Spicy, Sweet Italian and Chicken Sausages, Sautéed Onions and Peppers, Pickled Onions, Sauerkraut 

Spicy Marinara Sauce and Grainy Mustard Freshly 

 French Baguettes

 

Fajita Station  

 $12.00

 Chipotle Spiced Chicken or Shredded Adobo Barbecued Beef, Spicy Cumin Black Beans, Caramelized Onions, Shredded Extra Sharp Cheddar

 Pico de Gallo, Guacamole, Sour Cream 

Traditional Soft Flour Tortillas  

ADD BEEF, CHICKEN, OR SHRIMP   $3.00

 

Taco Bar  

 $10.00

 Slow Simmered Mexican-Spiced Beef or Grilled Shredded Breast of Seasoned Chicken, Black Beans, Diced Tomatoes, Jalapeños & Shredded Lettuce, Shredded Cheddar Cheese & Mexican Rice 

Sour Cream, Salsa Fresca and Tomatillo Salsa 

Corn or Flour Tortillas 

ADD BEEF, CHICKEN, OR SHRIMP   $3.00

 

Nacho Bar 

  $7.00

 Homemade Beef Chili, Minced Onions, Jalapeno Peppers, Black Beans, Green Onions, Diced Tomatoes, Shredded Cheddar & Pepperjack Cheeses 

Warm Cheese Sauce and Sour Cream 

Tortilla Chips 

ADD CHICKEN OR SHRIMP   $2.00

 

A Trio of Festive Summer Salsas  

 $5.00

 Pico de Gallo, Pineapple-Chili Salsa, Coriander-Black Bean & Barbecued Corn Salsa 

Corn Tortilla Chip

 

Panini Station

$16.00

(Choice of Three)

Traditional Reuben, Cuban Sandwich, Grilled Smoked Salmon Sandwich, Grilled Vegetable Panini, Grilled Tuna Melt

 

Crepe Station

$16.00

Mushroom, Chicken, Ham, Spinach, Broccoli, Roasted Tomato,

Tomato Sauce, Cheddar Cheese, Cream Sauce

 

Risotto Station

$20.00

Roasted Tomato, Peas, Mushroom, Caramelized Onion, Basil Pesto, Roasted Red Peppers, Parmesan Reggiano,

Asparagus, Smoked Salmon & Lardon

 

 

 

BBQs & COOKOUTS

We can help you with any style event including picnics and weddings. We can also offer assistance with your beverage and bar service, tents, tables, décor and any other event services you may require.

 

TRADITIONAL BBQ

BBQ Pulled Pork

Spicy House BBQ Sauce and Potato Buns

 

Hickory Smoked Barbecue Chicken

OR

Grilled Chicken Breasts

Fresh Salsa Marinade or Pineapple-Mango Salsa

 

Baby Back Ribs

Honey-Chipotle BBQ Sauce

 

Two Side Dishes

 

$35.00 PER PERSON

These prices do not include equipment, service or anything other than the food.

Minimum 25 people.

 

 

 

TRADITIONAL COOKOUT

Quarter Pound All Beef Hamburgers

American Cheese

 

All-Beef Hot Dogs

served with the assorted rolls and condiments

Lettuce, Sliced Tomato, Diced Onion, Pickle Relish, Ketchup, Mustard and Mayonnaise

 

Hickory Smoked Barbecue Chicken

OR

Grilled Chicken Breasts

Fresh Salsa Marinade or Pineapple-Mango Salsa

 

Two Side Dishes

 

$35.00 PER PERSON

These prices do not include equipment, service or anything other than the food.

Minimum 25 people.

 

EXTRA SIDE DISHES

$5 PER PERSON

 

Mixed Garden Greens

Grape Tomatoes, English Cucumbers and Julienne Carrots

Aged Balsamic Vinaigrette

 

Classic Caesar Salad

Chopped Romaine Leaves, Shaved Aged Parmesan-Reggiano and House-Made Croutons

Light Caesar Vinaigrette

 

Confetti Cole Slaw

Mix Cabbage & Carrots blend finely chopped mixed with a c creamy dressing

 

Tomato, Cucumber and Onion Salad

Fresh Herbs, Olive Oil and Red Wine Vinegar

 

Grilled Seasonal Vegetable Platter

Olive Oil Balsamic Dressing

 

Fresh Corn Succotash

Corn, Edamame and Peppers

 

Three Bean Salad

Baby Green Beans, Chick Peas, and Lima Beans

Fresh Herbs and Champagne Vinaigrette

 

Boston Baked Beans

Slow simmered beans in molasses & brown sugar  w/ bacon bits

 

Spicy Southwestern Rice with Black Beans

Long grain rice, beans, sweet corn & mixed peppers in a smoky southwest style sauce

 

Chili

Traditional recipe with ground beef, beans & a simple homemade blend of chili seasoning

 

Green Beans and Red Onions

Fresh green beans & onions grilled with salt

 

Tomato Basil Penne Pasta Salad

Perfectly cooked penne pasta tossed with a red wine dressing, fresh basil, mozzarella & sweet grape tomato

 

Baked Mac and Cheese

Three cheese sauce, bread crumbs and baked to golden brown

 

Red Bliss Potato Salad

Red skinned potatoes, fresh dill, diced red onion & mayo dressing

 

Rosemary Roasted  Potatoes

Red bliss potatoes tossed in extra virgin olive oil and roasted with salt, pepper, garlic & rosemary

 

Garlic Mashed Potatoes

Yukon potatoes mashed with garlic, cream & butter

 

ADDITIONAL ITEMS

These items are available to add-on to any menu.

 

New England Clam Chowder $6.00 PER PERSON

Oyster Crackers and Chives

 

Beef or Vegetarian Chili $6.00 PER PERSON

Crackers, Cheddar, Jalapenos

 

Grilled Baby Back Ribs $25.00 PER RACK (SERVES 3 or 6)

Honey-Chipotle BBQ Sauce

 

Grilled Italian Sausage $7.00 PER PERSON

Green Peppers and Red Onions

 

Herb-Marinated Sirloin Steak $15.00 PER PERSON

Horseradish Cream Sauce

 

Guava BBQ Whole Chicken $15.00 PER PERSON

Fresh Mango Salsa

 

Provencal Pork Chop $10.00 PER PERSON

Lemon-Garlic Sauce

 

Herb-Marinated Lamb Chops $12.00 PER PERSON

Moroccan BBQ Sauce

 

Tequila Lime Shrimp $10.00 PER PERSON

Pineapple-Chili Salsa

 

Teriyaki Salmon $12.00 PER PERSON

Sweet Chile Sauce

 

Herb-Marinated Swordfish $14.00 PER PERSON

Lemon-Basil Sauce

 

 

 

PASSED MINI SWEET DESSRTS

($6.50 PER PERSON, CHOOSE 3)

 

Key Lime/Coconut Tart

(filled with a key lime curd topped with a coconut cream and toasted coconuts)

 

Fresh Fruit Tart

(filled with vanilla pastry cream, topped with arrangement of fresh fruit)

 

Bourbon Pecan Tart

(topped with Makers Mark Chantilly and toasted pecans)

 

Banana Caramel Chocolate Rum Tart

(filled with a Myers rum ganache, topped with a milk chocolate Chantilly and bruleed banana)

 

S’mores Tart

(graham cracker tart with a dark chocolate ganache, topped with a torched marshmallow)

 

Gianduja Tart

(filled with nutella and gianduja ganache, topped with caramelized hazelnut)

 

Deconstructed Lemon Curd Tart

(with blueberry compote and topped with a vanilla bean Chantilly)

 

Dark Chocolate Mousse

(with salted caramel and a cocoa nib streusel)

 

PB&J Shooters

(filled with berry compote and peanut butter mousse topped with a shortbread cookie)

 

Coconut Tres Leche

(with a mascarpone whip, topped with a passion fruit sphere and an almond tuile)

 

Vanilla Bean Panna Cotta

(with honey tuile, macerated strawberries and a ginger snap crumble)

 

Black Forest Mini Cakes

(chocolate cake, chocolate Chantilly with macerated cherries)

 

Classic Tiramisu

(lady fingers soaked in marsala espresso with a mascarpone cream and cocoa powder)

Mini Strawberry Shortcakes 

French Vanilla Whipped Cream

 

Brownies and Shakes 

Mini Vanilla Milk shakes presented with Warm Brownies

 

Mini Ice Cream Cones 

Vanilla and Chocolate

 

Sorbet Tastes 

Lemon and Raspberry served in Mini Cups

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ADOLFOSILVERIO@CASERAGROUP.COM

917-807-3775