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PLATED MENU
Plated Salad Options $8pp
1. **Classic Caesar Salad**
Crisp romaine, Parmesan crisps, house-made croutons, and creamy Caesar dressing.
2. **Mixed Greens with Goat Cheese and Candied Pecans**
Mixed greens, crumbled goat cheese, candied pecans, dried cranberries, and balsamic vinaigrette.
3. **Heirloom Tomato and Burrata Salad**
Sliced heirloom tomatoes, creamy burrata, fresh basil, and aged balsamic reduction.
4. **Arugula and Fennel Salad**
Baby arugula, shaved fennel, orange segments, and champagne vinaigrette.
5. **Beet and Citrus Salad**
Roasted beets, mandarin supremes, frisée, pistachios, and a honey-lime vinaigrette.
6. **Mediterranean Chopped Salad**
Chopped romaine, cucumbers, cherry tomatoes, Kalamata olives, red onions, and lemon-oregano vinaigrette.
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Plated Chicken Options $30
1. **Chicken Piccata**
Lemon-caper sauce, served with garlic mashed potatoes and roasted asparagus.
2. **Herb-Crusted Chicken Breast**
Dijon cream sauce, paired with roasted fingerling potatoes and baby carrots.
3. **Chicken Marsala**
Mushroom Marsala sauce, with creamy polenta and sautéed green beans.
4. **Roasted Lemon-Thyme Chicken**
Served with Parmesan risotto and broccolini.
5. **Stuffed Chicken Florentine**
Filled with spinach and ricotta, served with wild rice pilaf and roasted zucchini.
6. **Grilled Chicken with Chimichurri**
Paired with cilantro-lime rice and charred corn.
7. **Honey-Balsamic Glazed Chicken**
With sweet potato purée and roasted Brussels sprouts.
8. **Chicken Parmesan**
Breaded chicken breast, marinara, mozzarella, served with orzo and garlic spinach.
9. **Pan-Seared Chicken with Lemon Garlic Sauce**
Accompanied by herbed couscous and roasted cherry tomatoes.
10. **Thai Coconut Curry Chicken**
Served with jasmine rice and stir-fried snap peas.
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Plated Beef & Pork Options
1. **Filet Mignon with Red Wine Reduction** $54pp
Paired with Yukon Gold mashed potatoes and grilled asparagus.
2. **Braised Short Ribs** $45pp
Served with creamy polenta and roasted root vegetables.
3. **Beef Wellington** $60pp
With duchess potatoes and sautéed spinach.
4. **Grilled NY Strip Loin with Herb Butter** $54pp
Accompanied by loaded mashed potatoes and green beans almondine.
5. **Roast Prime Rib with Au Jus** $57pp
Served with horseradish mashed potatoes and glazed carrots.
6. **Pork Tenderloin with Apple Cider Glaze** $42pp
Accompanied by wild rice pilaf and roasted Brussels sprouts.
7. **Slow-Roasted Pork Belly** $45pp
With garlic mashed potatoes and braised red cabbage.
8. **Seared Pork Chop with Mustard Cream Sauce** $48pp
Served with scalloped potatoes and sautéed haricots verts.
9. **Beef Bourguignon** $48pp
Served with buttered egg noodles and garlic spinach.
10. **Korean BBQ Beef Short Ribs** $51pp
Accompanied by jasmine rice and pickled vegetables.
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Plated Seafood Options
1. **Seared Salmon with Dill Cream Sauce** $35pp
Served with herbed orzo and roasted asparagus.
2. **Grilled Salmon with Mango Salsa** $39pp
Accompanied by coconut rice and sautéed zucchini.
3. **Pan-Seared Halibut with Lemon Dill Beurre Blanc** $45pp
Paired with wild rice pilaf and steamed broccolini.
4. **Shrimp Scampi** $42pp
Served with linguine and garlic spinach.
5. **Miso-Glazed Black Cod** $51pp
Accompanied by jasmine rice and sesame snap peas.
6. **Herb-Crusted Tilapia** $33pp
With Parmesan risotto and roasted cherry tomatoes.
7. **Lobster Tail with Drawn Butter** $63pp
Served with truffle mashed potatoes and asparagus.
8. **Crab Cakes with Remoulade Sauce** $39pp
Paired with corn succotash and garlic mashed potatoes.
9. **Chilean Sea Bass with Soy-Ginger Glaze** $57pp
Accompanied by wasabi mashed potatoes and stir-fried vegetables.
10. **Grilled Shrimp and Scallops**
Served with couscous and sautéed spinach. $48pp
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Plated Vegan/Vegetarian Options
1. **Stuffed Bell Peppers** $21pp
Filled with quinoa, black beans, and vegetables, served with tomato coulis.
2. **Eggplant Parmesan** $21pp
Layered with marinara, mozzarella (or vegan cheese), and basil.
3. **Grilled Portobello Mushrooms** $21pp
Served with wild rice pilaf and roasted zucchini.
4. **Vegetable Ratatouille** $21pp
With couscous or herbed polenta.
5. **Vegan Thai Curry** $21pp
With coconut milk, vegetables, and jasmine rice.
6. **Butternut Squash Ravioli** $24pp
Served with sage brown butter sauce.
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Plated Pasta Options
1. **Penne alla Vodka** $20pp
Creamy tomato vodka sauce, with fresh basil and Parmesan.
2. **Wild Mushroom Ravioli** $26pp
Served with truffle cream sauce.
3. **Linguine Pesto Primavera** $23pp
Tossed with basil pesto and seasonal vegetables.
4. **Shrimp Alfredo** $30pp
Fettuccine pasta with creamy Alfredo sauce.
5. **Bolognese Pasta** $26pp
Rich meat sauce served over tagliatelle.
6. **Spinach and Ricotta Stuffed Shells** $24pp
Topped with marinara and mozzarella.
Plated Dessert Options
**1. Flourless Chocolate Torte $15pp
- **Description**: Rich, dense chocolate cake served with raspberry coulis and a dollop of Chantilly cream & garnished with fresh raspberries and a chocolate curl.
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**2. Vanilla Bean Panna Cotta $12pp
- **Description**: Silky panna cotta infused with vanilla bean, topped with a passionfruit glaze & garnished with Candied orange peel and edible flowers.
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**3. Salted Caramel Cheesecake $15pp
- **Description**: Creamy cheesecake with a buttery graham cracker crust, drizzled with salted caramel sauce & garnished with sea salt flakes and a caramel shard.
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**4. Lemon Curd Tart $12pp
- **Description**: Buttery tart shell filled with tangy lemon curd, topped with torched Swiss meringue & garnished with Candied lemon slices.
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**5. Opera Cake $18pp
- **Description**: Layers of almond sponge cake soaked in coffee syrup, chocolate ganache, and coffee buttercream & garnished with Gold leaf or chocolate filigree.
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**6. Seasonal Fruit Galette $12pp
- **Description**: Rustic free-form tart filled with seasonal fruit (e.g., pears, apples, or berries), served warm with crème anglaise & garnished with powdered sugar and fresh mint.
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**7. Coconut Rice Pudding with Mango Compote $9pp
- **Description**: Creamy coconut rice pudding served with a vibrant mango compote & garnished toasted coconut flakes and lime zest.
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**8. Dark Chocolate Mousse $12pp
- **Description**: Velvety chocolate mousse served with a crunchy hazelnut praline crumble & garnished whipped cream and a chocolate disk.